From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)
From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) is something that I have loved my whole life. They are fine and they look wonderful.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below.

To get started with this recipe, we must first prepare a few components. You can have from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup) using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
  1. Take Soup ingredients:
  2. Get 300 grams Pork belly (thinly sliced)
  3. Prepare 1 Burdock root
  4. Take 1 Konnyaku
  5. Get 1 Carrot
  6. Prepare 1/3 Daikon radish
  7. Prepare 1 Onion
  8. Take Seasonings:
  9. Make ready 2 tbsp Sesame oil
  10. Take 1 tsp Garlic (minced)
  11. Take 1 1/2 tsp Ginger (grated)
  12. Get 1 tbsp Salt
  13. Make ready 1 tbsp Bonito dashi stock granules
  14. Make ready 1 Miso

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. The name came from pork/pig (豚) and soup (汁) because the key ingredient of this soup is pork. The kanji character "豚" can be read as "ton" or "buta" as Japanese reading of kanji usually has two (sometimes more) ways, i.e. the. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause.

Instructions to make From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
  1. Preparing the ingredients: Diagonally slice the burdock root and soak in water. Shred the konnyaku and parboil it. Slice the carrot and daikon into wedges. Chop the onion into bite-sized pieces.
  2. This is the secret to this recipe! In a well-heated pan, heat some sesame oil, and add the burdock root. This will give the soup an amazing flavor.
  3. Once they are fragrant and browned as shown, remove from heat.
  4. Next up is the pork! Cook over high heat until fragrant.
  5. Brown the pork like this! The pork should have produced a lot of fat.
  6. Add the garlic and ginger to the flavor-rich fat, then after 10 seconds…
  7. …add all of the vegetables! Return the burdock root to the pan, too! Add the salt and bonito dashi, too. Cook over high heat.
  8. Coat the vegetables in the pork fat until glossy…
  9. …then, add the konnyaku! Add a small amount of water to cook the vegetables. Cover with a lid and cook over medium heat for 3-5 minutes.
  10. Once the vegetables are cooked, add just enough water to cover. About like this.
  11. Scum will rise to the top, so lightly skim it from the surface–no need to be precise! Otherwise, you may remove the flavoring along with it.
  12. Bring to a boil. Give it a taste! This is where you start looking forward to eating it!
  13. To finish, dissolve in miso to taste.
  14. It's done! Enjoy it while it's piping hot!
  15. –
  16. Here is a recipe for chikuzen-ni (chicken and vegetable stew). It gives instructions how to prepare each vegetable, so check it out. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
  17. For details on cooking with daikon radish, see this recipe. There's no need to parboil the daikon for tonjiru.
  18. How about serving it with this? Our family's hijiki has a slight twist. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
  19. This kimpira also has a slight twist! To learn the secret…refer to the recipe! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
  20. A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara

Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.

So that is going to wrap it up for this special food from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!