Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan rajma potato cutlet with mix vegetables salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Rajma potato cutlet with mix vegetables salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Rajma potato cutlet with mix vegetables salad is something that I’ve loved my whole life. They are fine and they look fantastic.
The ingredients are same as raita except curd(yogurt). In addition, you will need a little lemon juice or vinegar. - The same amount of vegetables with sugar and salt can be mixed for salad. Do not use curd(yogurt). -Squeeze half a lemon before serving with coriander leaves.
To begin with this particular recipe, we must prepare a few components. You can have vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:
- Take 1/2 - cup boil rajma
- Make ready 2 - boil potato
- Get 3- spoon boil rajma
- Make ready 4- spoon sprouts mong
- Prepare 1 - tomato
- Take 1- cup coriander leaves chopped
- Get 4- spoon corn
- Prepare 2 spoon Garlic, ginger green chilli paste-
- Take To taste Salt
- Take 1- spoon chat masala
- Take 1- spoon coriander powder
- Prepare 2 spoon Lemon juice–
NO tofu, cashews, or mayo substitute. Olive oil herb dressing, no blender I use a mix of creamy red and gold potatoes. Then I add fresh celery for crunch, copious amounts of kosher dill pickle, and red onion for some bite. Now add the chopped Choliya leaves.
Instructions to make Vegan Rajma potato cutlet with mix vegetables salad:
- Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
- 4,5 hours ke baad use cooker me boil karein
- Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
- Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
- One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
- Sarving plat me garnishing karein ir serve Karein coriander leaves use karein
Vegan Figgy Pudding Matar Karanji - SavouryAffair Leftover Rajma Kebab - Leftover Makeover Shengdanyachi Chutney - Go Nuts for Peanuts Instant Mango Chunda. Take the boiled veggies in a mixing bowl or pan. With a vegetable masher mash the. Rajma Masala (Vegan Red Kidney Bean Curry) is one of the most loved Punjabi dishes. A popular street food from India, pav bhaji is a mix of vegetables and Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights.
So that is going to wrap it up for this exceptional food vegan rajma potato cutlet with mix vegetables salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
