Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Carbonara is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carbonara:
- Make ready 1 kg penne pasta
- Make ready Sauce
- Prepare 250 grams chicken, cubes
- Take 250 grams bacon
- Prepare 250 grams ham
- Make ready 1 can evaporated milk
- Take 1 can cream
- Prepare 1 cup butter
- Get 1 box cheese
- Take 1 can mushroom
- Get 1 large onion, diced
- Get 1 clove garlic, minced
- Prepare 1 dash salt
- Prepare 1 dash pepper
Not a week goes by without pasta in our household. Learn how to cook our Creamy Carbonara Pasta Recipe. ➤ Click here to see the full recipe. Discover how in this easy-to-prepare carbonara recipe. Among Filipinos, carbonara is becoming common.
Steps to make Creamy Carbonara:
- Cook pasta according to package instruction. Set aside
- Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
- Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
- The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
- Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
- In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
- Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
- Serve while it is hot. And top with sauce, mushroom and the grated cheese
This Italian pasta dish, which is based on eggs. I made this using regular milk for the cream and left the butter out. I'm sure it would have been creamier with those included, but for those who are. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor.
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