Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho. #CurdsTheme It is a traditional recipe of. It is very easy and tasty recipe to make. Suandhray Ja Ghulah.fresh /dried tender drumstick flowers are.
Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Make ready 1 1/2 cup curds
- Take 1/2 cup fresh or dried drumstick flowers
- Take 1 finely chopped green chilli
- Make ready 1 teaspoon grated ginger
- Get 1 teaspoon chopped coriander leaves
- Take 1 teaspoon grated carrot (optional)
- Make ready pinch salt
- Take pinch sugar
Add kalo jeera, then the sojne flower and spinach, mix and fry well, then add the coconut paste, mustard paste, green chilli paste and turmeric. Wrap this mixture with the half fried sheem, place in two banana leaves and steam in a steamer. Dangwa is the main source of flowers here in manila. It is also known as the Bulaklakan ng Maynila (Flower Market of Manila), is a fresh flower market in the Sampaloc area of Manila, in the Philippines.
Steps to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Clean all the sticks and leaves from the flowers.
- Wash it under running water.
- Drain the water.
- If it is dried flowers soak it for 5-6 hours.
- . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
- . Drain the excess water and squeeze extra water from the flowers and keep it aside
- . In a big bowl, beat the curds,add salt and sugar..
- Add some water to adjust the consistency.
- . Mash the boiled drumstick flowers and add in the beaten curds.
- .Add ginger ; green chilli and coriander leaves.
- .Add ginger ; green chilli and coriander leaves.
- Serve cold.
The market is composed of several small individually owned stalls and street vendors selling flowers wholesale and retail […] Flowers n Fruits, Legal Name Sai Floritech Pvt Ltd has blossomed over the years into the worlds finest floral kiosk. Pollinating their passion for flowers with their spirit of entrepreneurship, the promoters gave seed to Flowers n Fruits, sprinkling the venture with dedication and enterprise. Flowers n Fruits, Legal Name Sai Floritech Pvt Ltd has blossomed over the years into the worlds finest floral kiosk. Pollinating their passion for flowers with their spirit of. Flowers are a must while you plan to gift or celebrate with tradition touch.
So that’s going to wrap it up with this special food tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
