Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna stuffed bell peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna Stuffed Bell Peppers is something that I have loved my entire life. They’re nice and they look fantastic.

Assemble the lasagna in each pepper. Today we show you how to make lasagna stuffed peppers. These red peppers look so hot and promising on the outside and is so delicious and full.

To begin with this recipe, we must first prepare a few components. You can have lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Stuffed Bell Peppers:
  1. Take 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
  2. Take 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
  3. Prepare 2 tbsp minced garlic, or one tablespoon minced fresh.
  4. Take 1 small Can of minced black olives.
  5. Take 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
  6. Make ready 2 tbsp finely grated parmesan cheese.
  7. Take 1/4 tsp garlic powder
  8. Get 1 large egg
  9. Make ready 5 1/2 oz shredded mozzarella cheese
  10. Prepare 1/4 cup shredded parmesan cheese.
  11. Take 1 cup speggeti sauce
  12. Take 1 salt pepper to taste.
  13. Prepare 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

This Lasagna Stuffed Peppers recipe comes from The Everyday Ketogenic Kitchen cookbook, written by my friend Carolyn Ketchum. Fill halved and hollowed out bell peppers with the lasagna mixture, sprinkle with cheese and top with a simple mix of tomato paste combined with water. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. These easy stuffed peppers are a tasty dinner that you can make ahead.

Instructions to make Lasagna Stuffed Bell Peppers:
  1. Preheat oven to 350°F.
  2. Begin by lightly salting the inside of the peppers.
  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

This Lasagna Stuffed Peppers recipe is low carb and keto-diet friendly. Cut tops off peppers; discard tops. Place bell peppers on ungreased cookie sheet. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are Low-Carb Lasagna Stuffed Peppers: Craving lasagna, but watching your waistline?

So that’s going to wrap this up for this special food lasagna stuffed bell peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!