Turkish seafood soup ♪
Turkish seafood soup ♪

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, turkish seafood soup ♪. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish seafood soup ♪ is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkish seafood soup ♪ is something which I have loved my whole life. They are fine and they look fantastic.

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları.

To begin with this particular recipe, we have to prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish seafood soup ♪:
  1. Make ready 2-3 cutlets Red sea bream (as much as you like!)
  2. Take 10 fresh prawns (as much as you like!)
  3. Prepare 1 tomato
  4. Make ready 1 aubergine
  5. Prepare 1 onion
  6. Take 1 carrot
  7. Prepare 1 garlic clove (or even more!)
  8. Make ready 1 can chopped tomato (400g)
  9. Prepare 1 bay leaves (optional)
  10. Take fresh mint
  11. Take dried peppermint (if you have plenty of fresh mint, no need!)
  12. Take 6 g Chicken broth (powder) or vegetable stock will be nicer
  13. Prepare 600 cc Water (depends how much you want to make!)
  14. Make ready Salt, pepper
  15. Prepare Olive oil
  16. Prepare Yogurt to serve (Greek yogurt is ideal)

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.

Instructions to make Turkish seafood soup ♪:
  1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
  2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
  3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
  4. Add olive oil and garlic with low heat. Leave it till it become golden color.
  5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
  6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
  7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
  8. Serve in bowls topped with a yogurt.

Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!

So that is going to wrap this up with this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!