Brownish Jollop Rice
Brownish Jollop Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brownish jollop rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To celebrate World Jollof Rice Day, I've tweaked my usual jollof rice recipe by using brown rice and by eliminating red bell peppers. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

Brownish Jollop Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brownish Jollop Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brownish jollop rice using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brownish Jollop Rice:
  1. Make ready 4 cups parboiled rice
  2. Make ready 5 Carrots,one handful of green beans,2 large onions,1 Cup veg oil
  3. Get Scotch bonnet as desired,dark soy sauce,marjoram leaves, butter
  4. Get Maggie,ginger,garlic and 2eggs

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef). Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to all the bachelors Remove the bay leafs and Serve jollof rice with your choice of protein.

Steps to make Brownish Jollop Rice:
  1. Chopped carrots and cut green beans.Wash and grate scotch bonnet,slice onions,chopped ginger and garlic and set all aside.
  2. Break eggs add pinch of salt and whisk,heat frying pan and add butter make scrambled egg.
  3. Heat up saucepan and add veg oil,garlic and ginger then onions fry a little bit. Add green beans,soy sauce and marjoram leaves.You then add your parboiled rice scrambled egg,grated scotch bonnet,carrots and maggie to taste then stir with spatula.Allow to simmer and it's ready to serve.

This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions.

So that is going to wrap it up for this exceptional food brownish jollop rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!