Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric jollop rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric Jollop rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turmeric Jollop rice is something which I have loved my entire life. They are fine and they look fantastic.
Hello guys welcome back to my YouTube channel so I will cooking turmeric jollof rice with beaf, I actually make the last with with some chicken and turkey. Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen. The tumeric has lots of health benefits.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric jollop rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Jollop rice:
- Make ready 4 cup rice
- Prepare Half cup of olive oil
- Prepare Maggi of ur choice
- Make ready Ur veggie of ur choice
- Get Tarugu/albasa/tomatoes /tattasai
- Prepare Turmeric
- Get Species
Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Steps to make Turmeric Jollop rice:
- 1st parboil ur rice take it aside sai ki markada k/miya ki aje gefe saiki sanya mai a wuta kisa albasa ya fara danyin gold colour sai ki zuba k/miyanda kika yi blending sai kisa spices dakike dashi 4 Jollop kisa turmeric 1/half tblspn saiki soyasu tare 4 some minute idan yasoyu saiki zuba Maggi dg nan saiki zuba Ruwan da zai karishe dafa miki shinkafarki
- Idan ya tafasa saiki zuba shinkafarki kidan juya kadan saiki rufe saiki gyara kayan lambunki ki yanka ki wanke saiki duba idan shinkafarki ta kusa dahuwa saiki zuba kayan lambunki ki juya ki rufe ki rage wuta ki bashi kamar minti 2 to 3 saiki sauke
- Saiki zuba saici aci dadi lafiya
Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty. South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation. Jollof rice is a West African dish that is mainly made from rice, tomatoes and tomato paste. It is very popular throughout West Africa, particularly in the area stretching from Senegal and Gambia at the. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
So that is going to wrap this up for this special food turmeric jollop rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
