Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare 1 Ib lean mince beef
- Make ready 1 large onion chopped
- Make ready 1 large carrot chopped
- Prepare 1 stick celery chopped
- Make ready 100 g Mushroom sliced
- Take 2 large tomatoes quartered
- Take 1 tbsp fresh parsley chopped
- Take 1/2 tsp dried mixed herbs
- Get Salt + Pepper
- Prepare 300 ml / 1/2pint beef stock
- Prepare 10 drops Worcestershire sauce
- Take 3 tbsp cornflour (+ 2tbsp water)
- Make ready 4 large potatoes peeled and chopped
- Get 50 g to 100g cheddar cheese grated
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Steps to make Cottage Pie:
- Prepare ingredients
- Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
- Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
- Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
- Add potatoes to boiling water until tender approx 20 mins.
- Once mince simmered for 20 mins remove tomato skins and stir mixture.
- Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
- Drain the potatoes and mash (you can add butter and milk)
- Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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