Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy seafood soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Seafood Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Seafood Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). The BEST Jjamppong Korean Seafood Noodle Soup! Jjamppong is spicy seafood noodle soup.
To get started with this recipe, we have to prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Soup:
- Take Mussels
- Make ready Clams
- Take Variety of fish (anything you have) cut into small chunks
- Prepare Prawns / Shrimp
- Prepare Squid
- Take 4 Ripe tomatoes
- Prepare 4 cloves garlic
- Get 1 big onion
- Prepare 1 bell pepper
- Make ready 1/4 cup olive oil
- Make ready green and red chili
- Get 1/2 cup water
- Make ready salt
- Prepare pepper
- Get 1/2 lemon (optional)
- Prepare Flat-leaf parsley for garnish
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Make sure the soup is boiling hot. Top with seafood and garnish with. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that is going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
