Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moringa fried jallof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moringa fried jallof rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moringa fried jallof rice is something which I have loved my whole life.
Perfectly cooked rice and beans (jollof) Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice is one of the accepted and most preferred rice dishes during allceremonial events like party, wedding,Christmas,dedication,graduation and burial in Nigeria, even though fried rice is accepted too, it is not always that one may come across fried rice in places like these.
To get started with this recipe, we have to first prepare a few components. You can have moringa fried jallof rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa fried jallof rice:
- Prepare 6 cups rice
- Get 2 cups Moringa(dried in shade)
- Prepare Seasonings, spices & curry
- Take 1 tspn of salt
- Prepare Vegetable oil
- Prepare Vegetable oil
- Prepare Carrot & green beans
- Take Onion, scotch bonnet & tomatopepper pulp
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and · The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish!
Instructions to make Moringa fried jallof rice:
- Add up the Moringa & rice & wash together twice, add vegetable oil & set the moringa rice on flame keep frying it until golden brown.
- Add water & salt to parboil the rice & pour in a bowl that has tiny pores to drain the water.
- Add the pulp (blended fried tomato & pepper) add about 15 seasoning cubes, curry, spices & vegetable oil in a pot & fry for 2 mins. Add chopped green beans while stirring.
- Add the sliced carrots & cover for 2mins, add the moringa parboiled rice & stir thoroughly, until steady. Served with fried cabbage & minced meat with mayonnaise.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.
So that’s going to wrap this up with this exceptional food moringa fried jallof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
