Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below.
Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Make ready 3 slice Thinly sliced pork
- Make ready 4 cm Carrot
- Get 5 cm Daikon radish
- Prepare 10 cm Burdock root
- Get 1 Potatoes
- Get 10 cm Japanese leek
- Take 1 tbsp Sesame oil
- Take 400 ml Water
- Make ready 1 tsp Dashi stock granules
- Prepare 1 tbsp Miso
- Make ready 100 ml Milk
- Make ready 1 tbsp Soy sauce
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! Let's make Tonjiru, Japanese pork miso soup ! So healthy and so hearty !
Instructions to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
- Place the saucepan over medium heat, add the sesame oil and fry the pork.
- When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
- Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
- Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
- When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!
Tonjiru is essentially miso soup to the max. Whereas tonjiru is amped up with fatty pork and tons of vegetables. This will make about a gallon of soup, so plenty to go around to family and friends. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru is a hearty soup of slowly stewed slices of pork mixed with root vegetables like burdock, carrot, onion, green onion and served in a barley miso soup broth.
So that is going to wrap it up with this special food hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
