Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy sour gochujang tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Make ready 1 packed tofu (firm or silky)
  2. Prepare 1/4 slice onion (thinly sliced)
  3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Get 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Get 1 tsp paprika powder
  7. Take 1 tbsp soy sauce
  8. Take 1 tsp mushrooms powder (optional)
  9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Make ready 1/2 tsp ground black pepper
  11. Get to taste Salt
  12. Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Get 4 cup water (veggies or non veggies broth)
  14. Get Green onion for garnish
  15. Prepare Sesame oil
  16. Get Oil

Add spoonfuls to soups, marinades, and salad dressings for a. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl. Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Spicy soft tofu stew with beef.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

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So that’s going to wrap this up for this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!