Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The eternally talented Donal Skehan is back on Food Tube with his Irish family recipe - Bacon and cabbage pie cooked with mustard and wrapped in flaky puff. This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish.
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cottage pie with vegetable mash top and black cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Get 1 onion diced
- Take 1 tablespoon oil
- Get 1 garlic clove crushed
- Get 500 g lamb or beef mince
- Get 1 tablespoon tomato purée
- Prepare 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Make ready 1 large potato cubes
- Make ready 4 carrots chopped (300g)
- Take 50 g butter for mash
- Take 2 tablespoons soy sauce/ Worcestershire sauce
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
I called this recipe Shepherd's Pie. Pour the meat mixture into a casserole dish. Top it with the Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety.
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