Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai seafood soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai seafood soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai seafood soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Prepare 1 large onion
- Make ready 2 celery sticks
- Prepare 2 medium carrots
- Prepare 1 tsp ground cumin
- Prepare 1 tsp coriander
- Make ready 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Prepare 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Prepare 2 cup light coconut milk
- Get 2 cup veg or chicken stock
- Get 16 seafood sticks
- Take 100 grams prawns
Prepare the miso as the package suggest. The traditional Tom Yum Kung is made of hearty chicken stock infused with lemongrass, full of. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
See more ideas about Seafood soup, Seafood, Soup recipes. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. You'll find this Thai coconut green curry seafood soup on every menu in every Thai restaurant. How to Make a Thai Coconut Green Curry Seafood Soup.
So that’s going to wrap this up for this special food thai seafood soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
