Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexi stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexi Stuffed Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexi Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!
To get started with this particular recipe, we must first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Get 1 cup uncooked rice
- Take 1 can black beans, drained
- Prepare 1 can corn, drained
- Get 1 can Rotel
- Make ready 1 can enchilada sauce
- Take 1 can beef broth
- Take 2 cups shredded cheddar cheese
Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. · Mexican Stuffed Peppers - colorful flavor packed stuffed bell peppers filled with Stuffed Bell Peppers Easy Mexican Stuffed Peppers Grilled Stuffed Peppers. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Make these delicious Mexican Stuffed Peppers!
So that’s going to wrap this up with this special food mexi stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
