Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cottage Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To get started with this particular recipe, we have to prepare a few components. You can have cottage pie using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 6 potatoes
- Prepare 1 tablespoon margarine or butter
- Make ready 450 g beef mince
- Get 1 large onion
- Take 2 small carrots
- Make ready 2 sticks celery
- Get 1 teaspoon vegetable bullion powder (marigold)
- Get 1 beef stock cube (oxo)
- Prepare 2 tablespoons beef instant gravy granules (bistro)
- Take 4 teaspoons Worcestershire sauce
- Get Pinch salt
- Get Sprinkle mixed dried herbs (herbs de Provence)
- Prepare Black pepper
- Make ready Cheddar Cheese
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Instructions to make Cottage Pie:
- Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
- Thinly slice the celery sticks and add to the frying pan.
- Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
- While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
- To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
- Pour on boiling water and make up to a pint.
- Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
- Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
- Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
- Cook in the oven for 20 minutes at 200 Degrees C
- Cover with grated cheddar and return to the oven for 10 mins
- It’s done… plate up and enjoy.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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