Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Help Take Souped Up Recipes to the Next Level! Turn off the heat and let it cool down with the lid on. - Store the XO sauce in a clean container. Traditional XO sauce includes red chili peppers.
Seafood soup with XO sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood soup with XO sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood soup with XO sauce:
- Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Prepare to taste salt
- Get 3.5 grams bonito flakes
- Make ready 1 tablespoons butter
- Prepare to taste XO sauce
XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a spicy seafood sauce.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like. Seafood soup with XO sauce. mixed seafood, shrimp, squid, mussels, and octopus, salt, bonito flakes, butter, XO sauce.
So that’s going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
