Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy seafood soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). The BEST Jjamppong Korean Seafood Noodle Soup! Jjamppong is spicy seafood noodle soup.
spicy seafood soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. spicy seafood soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy seafood soup:
- Get 2 clove garlic
- Get 5 medium chopped up red or yellow potato
- Make ready 3 carrots chopped into small pieces
- Make ready 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Get 1 small hand full cilantro
- Get 1 small onion sliced
- Prepare 1 salt to taste
- Get 1 water
- Take 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Make sure the soup is boiling hot. Top with seafood and garnish with. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that is going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
