Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Udon noodle soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Udon noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle soup:
- Take 2 tbsp miso paste
- Make ready 300 g shiitake mushrooms
- Make ready Eggs
- Prepare 3 cm Ginger
- Get Soy sauce
- Get Udon noodles
- Take 750 ml boiling water
- Make ready Spring onions
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.
So that is going to wrap it up for this special food udon noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
