Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sopa de mariscos authentic mexican (seafood soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I have loved my entire life. They’re nice and they look wonderful.
Drain clams and mussels; add to the soup. Serve immediately, topped with cilantro and avocado. This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Prepare 1 packages Peeled, shell off shrimp
- Make ready 4 Tilapia Filets
- Prepare 4 Crab legs cut in thirds
- Prepare 1 packages Bacon
- Prepare 3 potatoes
- Take 12 baby carrots
Add all the rest of the ingredients except seafood and cilantro. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and is made with a sofrito with a bit of cream added at the end. I hope you love it as much as we do!. Meanwhile, heat the oil in a large saucepan over medium heat.
Steps to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse. Seafood soup–in one variation or another, depending on the catch of the day–is found across Mexico, where it is commonly sold in markets as a hangover remedy. We used green-lipped mussels, but blue mussels will give you the same result. It is my families personal version of a Mexican favorite "seafood soup (Caldo de marisco, or sopa de marisco)". Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.
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