Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
Udon Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Udon Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Prepare 90 g Udon noodle
- Make ready Vegetables
- Get 1/2 carrot
- Take 2 small mushrooms
- Prepare 1/2 leak
- Get 3 Spinach
- Make ready 1 egg
- Prepare Soup
- Get 5 g Dashi powdered fish soup stock
- Get 5 tbs Soy source
- Make ready 3 tbs Mirin
- Take 500 ml Water
Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.
Instructions to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. I love everything about this soup. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.
So that is going to wrap it up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
