Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly Low-Carb Stuffed Peppers. this link is to an external site that may or may not meet accessibility. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time.

To begin with this recipe, we must first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Take 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Prepare 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Take 1 lb hamburger
  6. Take 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Make ready 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also gluten-free. These low carb stuffed peppers with ground beef and ricotta are as delicious as they are easy to make. Mist a large piece of aluminum foil with olive oil cooking spray. Place sprayed side down over peppers.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! If you hover your mouse over the symbol for "Strict/Moderate/Liberal Low Carb" on the pictures for all our recipes then you will get the nutritional. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.

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