Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy spinach, meatball & potato bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my whole life.
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. These spinach balls make yummy little appetizers and they are super easy to prepare and bake.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Prepare 600 g ground beef
- Get 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Prepare 1 tsp turmeric
- Make ready 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Prepare 1 tsp freshly ground black pepper
- Prepare 300 g spinach, chopped
- Make ready 250 ml cream
- Get 150 ml milk
- Prepare 1 sachet (50 g) thick white onion soup
- Prepare 1 cup grated cheddar cheese
Cheesy, savory Spinach balls are a kid-approved spinach recipe that's perfect to pack into a lunchbox or serve as a healthy appetizer! Spoon half of the spinach mixture by tablespoonfuls randomly over meatballs. You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling! Instructions Share the spinach filling in these meatballs.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Fresh spinach is a fantastic way to add a boost of I did just that in this yummy meatball casserole by stirring a few large handfuls of fresh spinach into the. Parmesan cheese is delicious in these meatballs as well. These meatballs are also great without the spinach — add veggies to. In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. meatballs. Cover a rimmed baking sheet with foil and coat with nonstick spray.
So that’s going to wrap this up for this exceptional food cheesy spinach, meatball & potato bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
