Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice and beans jollof. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
Rice and beans jollof is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice and beans jollof is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and beans jollof:
- Get Meat
- Make ready Fish
- Make ready Crayfish
- Take Tomatoes
- Take Tattasai (paprika pepper)
- Prepare Onion
- Prepare Vegetable oil
- Get Seasoning
- Make ready Cubes
- Take Spices
- Get Scotch bonnet (fresh pepper)
- Make ready Kpomo
- Prepare Tomato paste
It's not a necessary step but I can no longer cook beans without first. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.
Steps to make Rice and beans jollof:
- Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside
- Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside
- Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside
- While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes
- Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste
- Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋
Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too. Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Nigerian beans pottage or stewed beans is eaten across all regions of the country.
So that is going to wrap it up with this special food rice and beans jollof recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
