Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Gratin is something which I’ve loved my entire life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gratin using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Get 1 kg Russet potato
- Prepare 2 1/2 cups mozzarella cheese
- Take 2 Tbsp melted butter
- Prepare 200 ml cream
- Get 100 ml milk
- Prepare Dash salt and pepper
- Make ready [Optional]
- Take 500 g minced beef
- Make ready 1 tsp Worcestershire Sauce
- Get 1 tsp Oregano or Thyme depending on preference
- Get Salt and pepper
- Get 2 onions cut in strips
- Make ready Dash sugar
Crafting the ultimate potato gratin : the one recipe to rule them all. Pour cream mixture over potatoes and cover dish tightly with foil. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.
Steps to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
So that’s going to wrap it up for this exceptional food potato gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
