Wasabi Seasoned Avocado and Tuna Salad
Wasabi Seasoned Avocado and Tuna Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wasabi seasoned avocado and tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wasabi Seasoned Avocado and Tuna Salad is something that I’ve loved my entire life.

Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. To be clear, I don't have any problem with mayo. But I am rather passionate about avocados so given the opportunity to sub.

To get started with this particular recipe, we have to prepare a few components. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
  1. Take 3 Avocado
  2. Get 1 slice Tuna sashimi
  3. Make ready 1 dash ○Wasabi paste
  4. Prepare 1 dash ○Soy sauce
  5. Make ready 1 Black pepper (optional)
  6. Make ready 1 dash Lemon juice

Top with tuna and surround with the seaweed. Add a spoonful of the pineapple and peppers, and drizzle some of the wasabi. This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi Season tuna with salt and pepper, to taste. Gently press both sides of each tuna steak into the crumb mixture.

Steps to make Wasabi Seasoned Avocado and Tuna Salad:
  1. Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
  2. Cut the tuna sashimi into 2 cm cubes.
  3. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
  4. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.

Keywords: ahi tuna salad, seared tuna salad recipe, Seared Tuna Salad with. Season tuna on both sides with taco seasoning and add to pan. Fill tortillas with tuna, top with Wasabi Cream (see recipe), and Mango Avocado Salsa (see. This seafood tuna salad is made with the best seared ahi tuna, thinly sliced and simply seasoned. I recommend first portioning and trimming the tuna Simply arrange spring greens on a tray, add some sliced avocado and slice zucchini or cucumber.

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