Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood tom yum soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Tom Yum Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Tom Yum Soup is something which I have loved my entire life.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
To begin with this recipe, we have to first prepare a few components. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Tom Yum Soup:
- Make ready Tom yum paste (supermarket)
- Prepare Lemongrass (slice in to pieces)
- Take Red Onion (slice into pieces)
- Make ready 8 prawns (shell on)
- Get 1 squid (sliced)
- Prepare Cabbage (sliced)
- Prepare 500 ml water
- Take Red chilli (in pieces)
- Get Lime juice
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it. Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand.
Instructions to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
This variation emphises on the use of seafood. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor.
So that’s going to wrap this up for this special food seafood tom yum soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
