Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine and potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine and potato curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aubergine and potato curry is something that I have loved my entire life.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Get Mixed spices like star anise and garam masala
- Prepare Potatoes
- Prepare Beef or chicken
- Make ready Coconut milk
- Prepare Peppers
- Make ready Chillies
- Make ready Aubergine
Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
Instructions to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Be the first to review this recipe. In a separate thick bottomed pan, heat mustard oil.
So that’s going to wrap this up for this special food aubergine and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
