Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, minted lamb & potato budget stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minted Lamb & Potato Budget Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Minted Lamb & Potato Budget Stew is something that I’ve loved my whole life.
Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Lamb mince is particularly good for meatballs, burgers and other patties.
To begin with this recipe, we have to first prepare a few ingredients. You can have minted lamb & potato budget stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minted Lamb & Potato Budget Stew:
- Take 4 lamb leg steaks
- Get 3 large waxy red potatoes
- Prepare 1 large white onion, diced
- Prepare 2 tbsp corn flour
- Take 750 mls beef stock
- Make ready Salt and pepper
- Prepare 1 tbsp tomato puree
- Get 1 tbsp mint sauce
- Make ready Large handful frozen peas
Lamb and Apricot Meatballs with Couscous and Tomato SauceRecipesPlus. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and. I love how the sweet, herbaceous crust works with the subtly gamey meat.
Instructions to make Minted Lamb & Potato Budget Stew:
- Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks.
- Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper.
- I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl.
- Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so.
- Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C.
- Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!
Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion. These Minted Lamb Meatballs are tender, flavorful, and easy to make. Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty.
So that’s going to wrap it up for this special food minted lamb & potato budget stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
