Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso ramen noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Ramen Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Miso Ramen Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
This miso ramen soup tastes much better than the soup base that comes with the package. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the Fresh gluten-free ramen noodles can be purchased from Kobayashi Seimen. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen Noodle Soup:
- Take 1 tbsp ◎Sesame oil
- Take 1 few drops ◎Ra-yu
- Take 1 ◎Garlic
- Get 5 cm from a tube ◎Ginger
- Make ready 1 Green onion or scallion
- Prepare 400 ml Water or hot water
- Make ready 1 tsp Consomme soup stock granules
- Make ready 1 tsp Oyster sauce
- Get 2 tbsp Miso
- Get 1 Sesame seeds
- Get 1 portion Noodles
- Take 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be.
Instructions to make Miso Ramen Noodle Soup:
- Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- If you are using fresh noodles, boil in a separate pot.
- Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- Add the prepared vegetables for toppings, and it's done!
- For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles
Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.
So that is going to wrap this up with this exceptional food miso ramen noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
