Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.
My pour and dump Chili 🌶 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My pour and dump Chili 🌶 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My pour and dump Chili 🌶:
- Make ready 1 can tomato juice
- Prepare 1-2 cans chili beans
- Take 1 can dark red Kidney beans
- Get 1 can light red kidney beans
- Prepare 1 can sweet corn (optional)
- Prepare 1 can black beans (optional)
- Make ready 1 packet chili seasoning
- Make ready 1 lbs hamburger meat
- Get Hot sauce (optional)
- Make ready 1 can Stewed tomatoes or diced tomatoes
- Make ready to taste Salt and pepper
- Get Pepper flakes (optional)
- Get Hotter spicy chili
- Prepare Use sriracha hot chili sauce
- Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a hot and spicy cheese
- Take Dash Cayanne pepper
- Prepare Substitute different options
- Get Green beans / no corn
- Prepare No black Beans or veggies
- Make ready No black beans use corn or green beans
- Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Get No black beans no corn no green beans (poor mans chili)
Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired. Incorporating at least one "slow cooker" meal into our weekly menu has been a huge time saver! Hope you enjoy :) Click here for HOW TO MAKE AMAZING CROCKPOT. Every year on Halloween, my mom would whip up a pot of this chili.
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.
So that is going to wrap it up with this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
