Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef udon noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Udon Noodles Soup is something that I have loved my whole life.

This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Get 300 gram Wagyu steak thinly sliced into bite pieces
  2. Make ready 2 tablespoon vegetables oil
  3. Make ready 2 spring onions, thinly sliced
  4. Prepare 2 packet udon noodles
  5. Prepare FOR THE SOUP :
  6. Take 1500 ml broth/ dashi (Mushroom flavors)
  7. Get 3 tablespoon soy sauce
  8. Take 3 tablespoon mirin
  9. Take 2 teaspoon sugar
  10. Take to taste Salt
  11. Take FOR THE BEEF :
  12. Prepare 2 tablespoons soy sauce
  13. Get 2 tablespoon sugar

I love Mongolian Beef and it's in regular rotation in Cook's Notes for Mongolian Beef Udon. This recipe uses soft udon noodles, that usually come packaged in individual, vacuum-packed packets. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

Instructions to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

This light, tasty Japanese noodles soup is perfect as a. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

So that’s going to wrap it up with this special food beef udon noodles soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!