Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Tuna and Avocado-Stuffed Tomatoes. The avocado adds some creaminess as well as good fats and the lemon adds moisture and some zinginess to the mix. Fresh dill is what really Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Avocado, Fresh Tuna, Nagaimo, and Tomato is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Make ready 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Get 1/2 Avocado
- Make ready 6 cm Nagaimo (about 4 cm in diameter)
- Prepare 1 small Tomato
- Take 1 tsp Canola oil
- Make ready 1 tsp Ponzu
- Take 2/3 tbsp Soy sauce
- Prepare 1 Wasabi paste
- Get 1 dash Salt
If you bring your lunch to work, this tuna avocado toast can be a new staple. Pack up some toast and put them in your lunch bag with an avocado, a Roma tomato, and a small container of salt and pepper (essential!). All you'll need is a knife! Original recipe courtesy of Andie Mitchell.
Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. The red bell pepper in this recipe can easily be replaced with tomatoes. Or you can add some diced tomatoes or halved or quartered cherry tomatoes to the recipe as an addition. High-quality fresh tuna requires almost no effort in the kitchen – just a quick sear in a hot pan or brief turn on the grill. Give this rice bowl a try.
So that is going to wrap this up for this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
