Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mussel and tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mussel and tomato soup is something which I have loved my whole life. They are fine and they look fantastic.
Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussel and tomato soup:
- Get 1 kilo of fresh live mussels
- Get Garlic
- Prepare Olive oil
- Take White wine
- Prepare 300 g chopped tomatoes
- Prepare Fresh parsley
In the following video our professional chef Pacho Gonzalez de Miguel we´ll show us how to cook a delicious "Tomato soup with mussels" using a stainless. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
Using clean farmed mussels negates their one big drawback—the Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine. Try our light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch. Pull most of the mussels from the shells and add them back to the chowder, season well then add the remaining mussels with their shells. season with tabasco and a swirl of olive oil. As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells.
So that’s going to wrap it up with this special food mussel and tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
