Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Mince and Mash Potato Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Mince and Mash Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Get 1 medium onion, finely diced
  2. Take 2 tbsp olive oil
  3. Make ready 500 g pork mince
  4. Take 3 garlic cloves, finely chopped
  5. Make ready 2 tbsp flour
  6. Make ready 1 cup beef stock
  7. Take 3 medium potatoes
  8. Prepare 12 cherry tomatoes
  9. Make ready 1 tbsp freshly cut parsley
  10. Get 2 medium carrots, chopped
  11. Make ready 1 medium potato, diced
  12. Get 1 tbsp, butter
  13. Get to taste Salt
  14. Get to taste Black pepper
  15. Get 1/2 cup milk
  16. Make ready 50 g Cheddar cheese, grated

Mashed potatoes can be amazing any way you like them, just don't use the box stuff or we will have to have words. I highly recommend trying to Skins On Mashed Potatoes, even if you don't make the entire casserole. They are simply AMAZING and your opinion of mashed potatoes will forever be. This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce.

Steps to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

It is very filling and nutritious. Casserole, that will be enough for everyone! Share a photo of your culinary masterpiece! Stir and serve with the casserole and extra green vegetables. The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

So that is going to wrap this up for this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!