Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tumeric jallof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello guys welcome back to my YouTube channel so I will cooking turmeric jollof rice with beaf, I actually make the last with with some chicken and turkey. Jollof rice, or jollof (/dสษหlษf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Cรดte d'Ivoire, Liberia, Togo and Mali. Turmeric Rice is one of the most basic yet delicious rice recipes to prepare in your kitchen.
Tumeric Jallof Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tumeric Jallof Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumeric jallof rice using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Jallof Rice:
- Get Shinkafa, tumeric,koren wake,peas, attaruhu da albasa, dandano,
- Prepare Mai,onga classic,kwai,nama,karas, kayan kamshi
Jollof rice is Nigeria's national dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Ghanaian Jollof Rice By Tei Hammond Recipe by Tasty.
Steps to make Tumeric Jallof Rice:
- Da farko na wanke shinkafa sai nai parboiling dinta da tumeric powder. Na tace na tsane a colander. Sai na tafasa nama da kayan kamshi da albasa da ya dahu na barshi ya Sha iska sai na yanka shi kanana. Na yanka kayan lambu, nai grating attaruhu da albasa
- Sai na daura Mai a wuta na soya su attaruhun na Yan mintuna sai na tsaida ruwa maidai2ci Wanda zai Kara sa dafa min shinkafar da ya tafaso na zuba shinkafa,yankakkun kayan lambu da dandano sai na rufe daya ruwan ya kusa tsotsewa sai na zuba nama da soyayyen kwai da nayi scrambling dinshi. Na rage wuta sosai ta karasa dahuwa ๐๐๐
South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation. Jollof rice is a type of West African dish that is made from rice, tomatoes, and tomato paste. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
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