Pasta Carbonara with Tomato, Milk and Whole Eggs
Pasta Carbonara with Tomato, Milk and Whole Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pasta carbonara with tomato, milk and whole eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boil the pasta in plenty of hot water. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti.

Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
  1. Get 200 grams Spaghetti
  2. Get 3 slice Bacon
  3. Prepare 1 Tomato
  4. Take 2 Eggs
  5. Prepare 1 tsp Grated garlic
  6. Prepare 1 tbsp Olive oil
  7. Prepare 10 grams Butter
  8. Make ready 70 ml Milk
  9. Take 3 slice Sliced cheese
  10. Get 1 Black pepper, parsely

Add the garlic and cook for a further minute and then remove the pan from the heat. In a bowl, mix together the egg yolks, three-quarters of the Parmesan. Classic bacon-and-egg pasta with the yummy addition of peas. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

Instructions to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
  1. Boil the spaghetti in plenty of water.
  2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
  3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
  5. When the tomato breaks down like this, add milk.
  6. After adding milk, it looks like this…
  7. When the milk boils, tear the cheese and toss into the pan.
  8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!

I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn. eggs pasta italian-cuisine spaghetti carbonara. Drain and toss pasta immediately with egg mixture. Add tomato mixture, tossing until sauce thickens. Good made as written except subbed whole wheat penne. Flavors don't shout overwhelmingly, but quality ingredients yield a tasty, comforting meal.

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