Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple jellof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Jellof Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Jellof Rice is something which I’ve loved my entire life.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To get started with this particular recipe, we must first prepare a few components. You can cook simple jellof rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Jellof Rice:
- Make ready 4 cups rice
- Prepare Half kg of goat meat
- Get 8 pieces fresh tomatoes
- Take 2 cubes Maggi
- Take 1 sachet tomatoes
- Prepare onions bulb
- Make ready 2 cksp vegetables oil
- Get 2 cksp of Crayfish
- Make ready Ginger and garlic
- Prepare to taste Salt
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Instructions to make Simple Jellof Rice:
- Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside.
- In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat.
It is quite easy to prepare if you follow the simple steps. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often.
So that is going to wrap this up for this special food simple jellof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
