Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheat's corned beef pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheat's Corned Beef Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheat's Corned Beef Pie is something that I’ve loved my entire life.
How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Traditional Newfoundland Corned Beef Cakes - Bonita's Kitchen. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheat's Corned Beef Pie:
- Get For the Pastry:
- Get 250 g flour
- Take 1 Pinch salt
- Get 55 g butter, cold & cubed
- Prepare 55 g lard, cold & cubed
- Get 1 egg yolk
- Make ready For the Filling:
- Make ready 1/2 (1 pack) frozen diced onions
- Prepare 2 knobs butter
- Take 1 small & 1 large tin of corned beef
- Prepare 1 packet frozen mashed potatoes
- Make ready 1 splash milk
- Make ready 1 tsp white pepper & salt
- Get 1 egg, beaten
In der Zeit schon mal den aufgetauten Blätterteig in die Pie-Form legen und einstechen. Tip into a serving dish and toss with the butter until coated. Serve the pie with the warm mixed peas and cabbage. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Instructions to make Cheat's Corned Beef Pie:
- Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
- Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
- Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
- Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
- Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
- Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
- To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.
It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef. This is a family variation on the traditional mince beef version and is very quick to prepare, once you've fought with the corned beef tin! Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown.
So that is going to wrap it up with this special food cheat's corned beef pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
