Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussel bee hoon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Fish Bee Hoon Soup is a delicious, slightly tangy fish soup with slippery, soft rice noodles (bee hoon).
Mussel Bee Hoon Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mussel Bee Hoon Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Take Shallots
- Take Garlic
- Take White wine
- Get Celery
- Get Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
How to make easy xo fish bee hoon soup. I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live.
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
Fish Bee Hoon soup is robust, super tasty and slightly tangy and combines well with the slippery soft bee hoon (thin rice noodles). One of my favourite Singapore street food is Fish Head Bee Hoon soup. It's nearly impossible to buy meaty fish head in Brisbane but we were able to get some fresh. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below.
So that is going to wrap it up for this exceptional food mussel bee hoon soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
