Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, locust beans jellof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Locust beans Jellof Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Locust beans Jellof Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? Perfectly cooked rice and beans (jollof)
To begin with this particular recipe, we must first prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Locust beans Jellof Rice:
- Make ready Palm oil
- Take Blended tomatoes, peppers and onions
- Get Sliced spring onions
- Take Leftover suya
- Take Diced carrots
- Make ready Seasoning
- Prepare Locust beans powder
- Take Ginger powder
- Take Garlic powder
- Take Rice
That way you can decide which method you prefer. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Steps to make Locust beans Jellof Rice:
- Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
- Add in water, all the powders, enough locust beans and seasoning.
- Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
- Serve
African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
So that is going to wrap it up with this exceptional food locust beans jellof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
