Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Take 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Take 3 carrots, sliced
- Get 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Take Half large onion (Korean recipes usually use spring onions)
- Get 2 tbsp gochujang (/ chili powder but will taste different)
- Prepare 2 tbsp doenjang (skip if you don't have)
- Take 2 tbsp soy sauce (increase if no doenjang)
- Get 4 dried kelp (or 1 fish/vegetable stock cube)
- Make ready 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Take 900 ml water
Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. The Chinese restaurants in Korea started to adapt the dish to Korean flavors by adding Korean chili powder (Gochugaru) and chili paste to the. Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables!
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
A spicy, hearty noodle soup packed with robust flavors! Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic It starts with a base of crispy pan-fried rice (no special equipment needed) and is. Jjamppong, Korean Spicy Seafood Noodle Soup. Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup.
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