Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian style avocado and fresh tuna rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Style Avocado and Fresh Tuna Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Asian Style Avocado and Fresh Tuna Rice Bowl is something that I’ve loved my whole life.
Avocado Rice Bowl Recipes on Yummly Summer Peach Marinated Salmon and Avocado Rice BowlCooking On The Weekends. Tekkadon is a very simple Japanese dish, it's a rice topping of fresh Tuna.
To get started with this recipe, we must prepare a few ingredients. You can cook asian style avocado and fresh tuna rice bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Make ready 1/4 to 1/3 Avocado (the amount depends on the size)
- Get 50 to 60 grams Sashimi grade fresh tuna
- Get 1 1/2 tbsp ●Soy sauce
- Get 1 tbsp ● Mirin
- Make ready 1/2 tbsp ● Sesame oil (vegetable oil is ok too)
- Make ready 1 teaspoo Fish sauce
- Prepare 1 White sesame seeds
- Prepare 1 add as much (to taste) Plain steamed rice
- Take 1 Nori seaweed
- Make ready 1 Japanese leek or green onion
Prepare the rice ahead of time so you can just assemble everything quickly when ready to serve. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Spicy Tuna and Avocado Sushi Burger.
Steps to make Asian Style Avocado and Fresh Tuna Rice Bowl:
- Peel and de-seed the avocado, cut into quarters and then cut into bite-sized pieces. Slice the tuna thinly on the diagonal.
- Marinate the tuna slices in the combined flavoring ingredients, about around 10 minutes (in the refrigerator in the summer).
- Put some rice in a bowl and top with the avocado and the marinated tuna and it's done! Add some finely shredded white part of a leek or green onion, nori seaweed, and sesame seeds!
Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi rice. Using fresh tuna fillets instead of canned fish is a great way to upgrade a bistro-style Nicoise salad. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing. Loaded with fresh Ahi tuna, rice, edamame, avocado and more! · Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious easy homemade teriyaki sauce! Many grocery store sushi counters sell seaweed salad; if you can't find it, it's not essential to Add to the tuna, and gently mix together to distribute the avocado.
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