Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, big mouth 1/2 lb applewood burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Big Mouth 1/2 lb Applewood Burgers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Big Mouth 1/2 lb Applewood Burgers is something which I have loved my entire life.
Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients. It's then slow smoked over real natural applewood chips before being portioned into slabs & expertly packaged to be shipped to your door. Applewood bbq and grill specialty sandwiches.
To begin with this recipe, we have to prepare a few ingredients. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Get 3 lb ground beef
- Make ready 3 tbsp applewood seasoning
- Take 3 tbsp Italian seasoning
- Get 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Get 2 tbsp paprika
- Get 1 tbsp ground celery seed
- Prepare 1/2 cup Worcestershire sauce
- Make ready 1/2 cup Italian seasoned breadcrumbs
- Take 1 egg
- Make ready 1 salt and pepper
- Take 1 packages hamburger buns
- Prepare 1 bunch green leaf lettuce
- Get 1 tomato; sliced
- Get 1 red onion; shaved
- Get 1 mayonnaise; as needed
- Get 1 avocado; medium sliced
- Prepare 1 roasted red bell pepper; julienne
- Take 1 swiss cheese; as desired
- Make ready 1 horseradish sauce; as desired
Add in Pepperjack cheese and smother it in our zesty homemade BBQ sauce, and you've got yourself a very tasty burger. Jowl, Applewood and Cracked Pepper bacon. Stay safe and healthy for less. Visit our What to Watch page.
Instructions to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
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