Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jollof rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jollof rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this recipe, we must prepare a few components. You can have jollof rice using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take 4 cups rice
- Prepare 8 tablespoonfuls of oil
- Get 5 red peppers
- Make ready 6 Scotch bonnets
- Take 3 medium size onions
- Get 4 medium size tomatoes
- Make ready 3 dry bay leaves
- Take to taste Salt
- Prepare 3 maggi signature jollof
- Prepare 1 tablespoonful curry powder
- Prepare 1 tablespoonful crayfish
- Prepare 1 teaspoonful thyme
- Take 5 green peppers
- Prepare 5 garlic
- Take 1 fresh ginger
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- I gather all the ingredients like this
- I parboiled rice the usual way as you can see in the picture below
- Using a clean pot, I pour oil and put on fire and I added some grated onions
- I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
- I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
- Then I added the parboiled rice and mix all to combine like this
- Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
- Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
- After 2 minutes, I off the heat and plate my jollof as you can see below
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
