Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. To make hollandaise sauce, you'll absolutely need to make clarified butter.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Prepare 4 thick slices gammon, I used loin gammon
- Make ready 1 1/4 tsp Salt
- Take 1 tsp Rice wine vinegar
- Prepare 2 Free range eggs
- Make ready for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Take 1 Free Range egg yolk
- Make ready 1 Lemon, juice only
- Make ready 1 tbsp water
- Get 1 tbsp Wholegrain Mustard
If you want your sauce a little thinner, whisk in a teaspoon or two. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for The best part, though, is the "mock hollandaise." Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors. [Homemade] - food you made at home. [Homemade] Cheddar stuffed garlic herb soft rolls and pesto stuffed sesame soft rolls. Sounded and looked great until I saw the sperm sauce. While the eggs are cooking, warm the hollandaise sauce and chives in a small pan. Wilt the spinach in a pan with a knob of butter until heated through and season with some salt and freshly ground black Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce. Because, truthfully, between the hollandaise and poached eggs, we've been a little intimidated to Until now.
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