My Minced Beef Hotpot πŸ€—
My Minced Beef Hotpot πŸ€—

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my minced beef hotpot πŸ€—. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot πŸ€— is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Minced Beef Hotpot πŸ€— is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my minced beef hotpot πŸ€— using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Minced Beef Hotpot πŸ€—:
  1. Get 1 tsp Butter
  2. Prepare 1 medium Onion
  3. Prepare 2 Garlic Cloves crushed
  4. Take 300 g Minced Beef
  5. Get 1 tsp dried Sage
  6. Prepare 1/2 Tsp Chilli Powder
  7. Make ready 1 tsp Dried Basil
  8. Take 1/4 Cup Boiling water
  9. Take 1 Dried Beef Stock
  10. Make ready 1/2 tin Tomatoes crushed
  11. Get 3 Carrots diced
  12. Get 1/2 Cup frozen sweet Peas
  13. Get ,1 cup Frozen Broccoli
  14. Take 4 Medium potatoes sliced in scallop shaped

We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot. Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup θ₯ΏζΉ–牛肉羹.

Instructions to make My Minced Beef Hotpot πŸ€—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

This hearty one-pot casserole is perfect for a chilly winter evening. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and set aside. From fish cakes to treacle sponge and beef hotpot - perfect recipes for traditional favourites from the new expert judge on MasterChef: The Professionals. The ultimate comfort food, who doesn't love a hotpot?

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