Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea and mussel soup with homemade croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea and mussel soup with homemade croutons is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea and mussel soup with homemade croutons is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make croutons with this homemade croutons recipe! It's easy to make homemade croutons for your soup or salad with day-old bread. Making your own homemade croutons is so simple!
To begin with this particular recipe, we must prepare a few components. You can have chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and mussel soup with homemade croutons:
- Make ready 800 g fresh mussels
- Prepare 400 g cooked chickpeas
- Prepare Chopped carrots onions and celery
- Get 200 ml hot fish stock
- Take Tablespoon passata sauce
- Take to taste Salt
- Prepare Bread for croutons
- Make ready Olive oil
Making Homemade Croutons is easier than you would think. I like to use a French baguette to make homemade croutons. I have made them with my favorite homemade Artisan bread like ciabatta or sourdough, but my favorite is the baguette. Making this homemade crouton recipe is so easy and healthy!
Instructions to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁
These homemade croutons are really easy to make and require just a handful of ingredients. Sprinkle a few croutons on top of a steaming bowl of carrot ginger soup, creamy cauliflower soup, or slow cooker kielbasa, cabbage, and. In a large bowl, toss the chickpeas with the garlic powder, olive oil, and salt. Puree the soup with an immersion blender (or carefully transfer the soup to a high speed blender and puree). Add more stock or water if soup is too thick.
So that is going to wrap this up with this exceptional food chickpea and mussel soup with homemade croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
