Seafood carrot soup
Seafood carrot soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

Seafood carrot soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood carrot soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood carrot soup:
  1. Get 2 crabs medium size
  2. Prepare 6 big size prawns
  3. Get 1 big carrot
  4. Get 1 slice ginger
  5. Take 1/2 small onion
  6. Take 1 tomato
  7. Take 4 cloves garlic
  8. Prepare 1 green chilli
  9. Make ready 1 tbs olive oil
  10. Make ready 1 tsp butter
  11. Take 1/4 tsp pepper powder
  12. Get to taste Salt
  13. Prepare 1 tsp cornflour powder

Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

Steps to make Seafood carrot soup:
  1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
  2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
  3. In a mixer put crab legs with enough water and grind it fine.
  4. Strain the stock and keep aside
  5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
  6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
  7. Add crabs and prawns, add salt and pepper. Saute for a minute
  8. Add ground carrot mix and remaining water.Simmer.
  9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
  10. Simmer for 5 minutes. Taste and adjust the seasoning
  11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
  12. Serve it with some garlic bread

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. Make this simple and warming seafood with soup for a midweek dinner. Cooking for the Clueless host, Zuzy Martin Lynch, celebrates the New Greengrocer Cookbook by challenging herself to make a great recipe from Pete Carcione's new cookbook - Creamy Carrot Soup. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient.

So that is going to wrap this up with this exceptional food seafood carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!